Wednesday, October 20, 2010

Fall Greetings!


As we welcome fall with open arms, we're all excited to fill the kitchen with sweet aromas of honey baked ham, sweet baked potatoes and merry melodies. It brings us great pleasure to be able to share these special dishes with you and your guests.



We hope that you're all enjoying this beautiful weather and have yourself a superior day!


From our kitchen to yours,
Superior Event Services

Sunday, October 25, 2009

Valley of Fire











We had the pleasure of catering an amazing event at the Valley of Fire State Park yesterday. This location was quite a ride to get to but it was well worth it. The view was spectacular and breathtaking. Our client hosted this private luncheon for 200+ members to a private members only luncheon.
Upon arrival, each guest was greeted with a glass of champagne and then escorted to their seats. We provided entertainment for all attendees with a live orchestrated band and live food demonstrations on how to prep and cook the meals that was served that afternoon. They had a blast learning the different ways of cooking and got a chance to get hands-on practice with the assistance of our trained chefs. It was quite the experience for them, and for all who helped cater this extravagant gathering.


Here are some photos to give you more visuals from this beautiful day.

From our kitchen to yours,
Superior Event Services